This perfectly spiced pumpkin pie is the ideal candidate to top off your holiday meal. Make your own pumpkin pie spice by combining 1 1/2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves. Make this pumpkin pie using a Gluten-Free Pie Crust, if desired.
1 (15-ounce) can pumpkin purée or 1 3/4 cups cooked pumpkin
1 cup half-and-half
1 (9-inch) unbaked pie shell (in pie pan)
Preheat the oven to 375°F. In a large mixing bowl, stir together brown sugar, pumpkin pie spice and salt. Whisk in eggs, then add pumpkin, whisking until smooth. Gently whisk in half-and-half, then pour filling into unbaked pie shell and bake for 45 minutes, or until set around the edges. Cool before serving.
Per Serving:240 calories (90 from fat), 10g total fat, 4.5g saturated fat, 95mg cholesterol, 230mg sodium, 32g carbohydrates, 4g protein.
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