Julie requested help with a recipe for her 6-year-old son who has a number of food allergies. He loves spaghetti and meatballs, but the challenge is finding a recipe that doesn't call for eggs or dairy products.
Preheat the oven to 350°F. Combine ground turkey with onion, garlic, basil, oregano, parsley and salt in a medium bowl.
Place a baking rack into a baking sheet (alternately, line a baking sheet with foil). Roll turkey mixture into 24 meatballs and place them on the rack. Bake until meatballs are completely cooked through, about 30 minutes.
Per Serving:340 calories (190 from fat), 21g total fat, 5g saturated fat, 130mg cholesterol, 480mg sodium, 1g carbohydrates, 36g protein.
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