1 (2-inch) piece fresh turmeric root, peeled and finely grated
2 cinnamon sticks
1 teaspoon cider vinegar
Combine almondmilk, cider and turmeric in a small saucepan and vigorously whisk together. Add cinnamon sticks and bring just to a simmer. Lower heat to medium-low and simmer very gently for 2 minutes. (If mixture separates, whisk or stir to bring it back together.) Remove from heat and stir in vinegar. Strain into mugs and serve.
Per Serving:80 calories (14 from fat), 1.5g total fat, 100mg sodium, 16g carbohydrates.
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