Tuscan-Style Grilled Steaks

Tuscan-Style Grilled Steaks

Serves 4

Satisfy your senses with this simple yet elegant Tuscan specialty. Rosemary fills the air with its delightful aroma, while the sizzle of balsamic-infused rib eyes fills your ears with a delicious crackle. The fruity olive oil, crushed garlic, salt and pepper flavor these succulent grilled steaks to perfection.

  • 1/4 cup tightly packed rosemary leaves
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 small cloves garlic, crushed
  • Salt and pepper, to taste
  • 2 (3/4-pound) boneless rib eye steaks
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Put rosemary, oil, vinegar, garlic, salt and pepper into a blender and puree until smooth to make a marinade. Transfer half of the marinade to a wide, shallow dish. Add steaks, turn to coat all over with marinade, cover and refrigerate for 2 hours or overnight. Preheat grill. Allow some of the excess marinade to drip off the steaks, then transfer them to the grill and cook, turning once, for about 6 to 9 minutes per side, or until desired doneness. Transfer to plates and serve.

Nutritional Info: 
Per Serving:650 calories (430 from fat), 48g total fat, 12g saturated fat, 135mg cholesterol, 200mg sodium, 3g carbohydrate (0g dietary fiber, sugar), 48g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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