Satisfy your senses with this simple yet elegant Tuscan specialty. Rosemary fills the air with its delightful aroma, while the sizzle of balsamic-infused rib eyes fills your ears with a delicious crackle. The fruity olive oil, crushed garlic, salt and pepper flavor these succulent grilled steaks to perfection.
Put rosemary, oil, vinegar, garlic, salt and pepper into a blender and purée until smooth to make a marinade. Transfer half of the marinade to a wide, shallow dish. Add steaks, turn to coat all over with marinade, cover and refrigerate for 2 hours or overnight.
Prepare a grill for medium heat cooking. Allow some of the excess marinade to drip off the steaks, then transfer them to the grill and cook, turning once, for about 6 to 9 minutes per side, or until desired doneness. Transfer to plates and serve.
Per Serving:650 calories (430 from fat), 48g total fat, 12g saturated fat, 135mg cholesterol, 200mg sodium, 3g carbohydrates, 48g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.