Home » Recipes » Vanilla French Toast with Fresh Berries
1 cup milk
1 teaspoon vanilla extract
4 to 6 thick slices of challah bread
1 to 2 tablespoons unsalted butter
Strawberries, raspberries or blueberries
Maple syrup, warmed
Whisk together milk, eggs and vanilla extract in a shallow bowl. Dip challah slices into the egg/milk mixture, turning and waiting a few seconds to let the bread absorb the egg mixture. Heat butter in a large skillet over medium heat and brown slices on each side until golden, about 2 minutes per side. Serve immediately with warmed maple syrup and berries.
Per Serving:520 calories (170 from fat), 19g total fat, 9g saturated fat, 235mg cholesterol, 590mg sodium, 69g carbohydrates, (3 g dietary fiber, 21g sugar), 18g protein.
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