Vanilla French Toast with Fresh Berries

Vanilla French Toast with Fresh Berries

Serves 2

Have breakfast in bed with our french toast made with delicate challah bread, top with fresh or thawed frozen berries and plenty of maple syrup.

  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 4 to 6 thick slices of Challah bread
  • 1 to 2 tablespoons butter
  • Strawberries, raspberries or blueberries
  • Maple syrup, warmed
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Whisk together milk, eggs and vanilla extract in a shallow bowl. Dip Challah slices into the egg/milk mixture, turning and waiting a few seconds to let the bread absorb the egg/milk mixture. Heat butter in a large skillet over medium heat and brown slices on each side until golden. Serve immediately with warmed maple syrup and berries.

Nutritional Info: 
Per Serving:520 calories (170 from fat), 19g total fat, 9g saturated fat, 235mg cholesterol, 590mg sodium, 69g carbohydrate (3g dietary fiber, 21g sugar), 18g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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