There’s more than one way to layer a Caprese. Here we’ve given tofu a flavorful “cure” of vinegar and sea salt, then air-dried it in the fridge until it’s delightfully firm and creamy, for a mozzarella stand-in.
Special Diets:
Ingredients
Exclusively for Prime members in select ZIP codes.
Method
Halve tofu block lengthwise, and then cut each half into 12 equal slices.
Place slices close together on the cutting board and sprinkle with 1 tablespoon of the vinegar and salt.
Transfer slices to a rack fitted into a rimmed baking sheet and refrigerate, uncovered, at least 8 hours or up to overnight to dry out and absorb flavor.
Fan tomato slices out on a platter.
Tuck tofu and basil between slices.
Sprinkle salad with remaining 1 tablespoon vinegar and pepper and serve.
Nutritional Info
Serving Size
Calories
80
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.