Vegan Cocoa Glaze

Glazes one 8 or 9 inch layer cake

This sweet vegan dessert topping is great for drizzling over any bundt cake, cookie or even granola bar. For a non-vegan version, use regular milk instead of soy or almond milk.

Ingredients: 
  • 1/2 cup cocoa powder
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 4 tablespoons soy milk or almond milk
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Method: 

Sift cocoa powder with powdered sugar. Add vanilla extract and soy milk or water gradually until glaze reaches spreading consistency.

Nutritional Info: 
Per Serving:130 calories (5 from fat), 0.5g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 30g carbohydrate (1g dietary fiber, 26g sugar), 1g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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