Vegan Mocha Pie

Vegan Mocha Pie

Serves 8

This vegan treat is fabulously creamy and chocolaty with a hint of coffee and maple for depth. Try serving it with fresh berries or non-dairy whipped topping (or both!).

  • 3/4 cup unsweetened plain almondmilk
  • 2 tablespoons agar-agar flakes or 1 1/2 teaspoons agar-agar powder
  • 1 (12-ounce) package silken tofu, drained
  • 1/2 cup pure maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons instant espresso powder
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon fine sea salt
  • 1 prebaked vegan pie shell, cooled
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Pour almondmilk into a small saucepan and bring to a simmer over medium heat. Stir in agar-agar and cook at a bare simmer, stirring frequently, until agar-agar is completely dissolved, 4 to 5 minutes.  

Combine tofu, maple syrup, cocoa powder, espresso powder, vanilla, salt and almondmilk mixture in a blender. Blend until very smooth, scraping down the sides of the blender if necessary. Pour into pie shell; if your shell is too small to hold all the mixture, refrigerate any excess in a small cup to eat like pudding. Cover and refrigerate until firm, at least 3 hours.

Nutritional Info: 
Per Serving:100 calories (20 from fat), 2g total fat, 0g saturated fat, 0mg cholesterol, 140mg sodium, 17g carbohydrate (1g dietary fiber, 12g sugar), 4g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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