If you're in the mood to make your own pesto, this recipe has some extra oomph thanks to a whole pound of fresh spinach. Keep this dish in mind when cooking for pint-sized eaters, too, since it's the perfect way to sneak more veggies onto their dinner plates.
Special Diets:
Ingredients
Method
Put basil, cheese, nuts, lemon juice and garlic into a food processor and pulse until almost smooth.
With the food processor running, slowly drizzle in oil until combined.
Add spinach, salt and pepper and pulse again to combine.
Nutritional Info
Serving Size
2 tablespoons
Calories
180
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.