Home » Recipes » Waldorf Salad with Honey-Yogurt Dressing and Fresh Mint
1 cup whole milk Greek yogurt, strained
3 tablespoons chopped fresh mint, plus more for garnish
1 1/2 tablespoon honey
1 cup walnuts, toasted and coarsely chopped
1 Granny Smith or other tart apple, chopped
1 Gala apple, chopped
1 tablespoon lime juice
1 fennel bulb, trimmed, cored and sliced
1 1/2 cup red grapes, halved
2 large celery stalks, chopped
1/3 cup dried cranberries
1/3 cup dried cherries
In a small bowl, stir together yogurt, mint and honey. Cover and refrigerate dressing for at least 20 minutes or up to overnight to allow the flavors to meld.
In a large bowl, toss together apples and lime juice. Add fennel, grapes, celery, walnuts, cranberries and cherries and toss to combine well. Drizzle with yogurt dressing and toss gently to coat ingredients. Garnish with mint and serve.
Per Serving:240 calories (110 from fat), 12g total fat, 1.5g saturated fat, 5mg cholesterol, 45mg sodium, 32g carbohydrates, (5 g dietary fiber, 22g sugar), 7g protein.
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