Walnut Haricots Verts

Walnut Haricots Verts

Serves 4

Walnut oil gives a touch of elegance to this simple side dish. Haricot verts are a French variety of green beans that are very thin and stringless, making them extra-easy to prepare. You can substitute regular green beans, if desired.

  • 1 pound haricots verts, washed, ends trimmed
  • 3 tablespoons walnut oil
  • Fine sea salt, to taste
  • Ground black pepper, to taste
  • 1/3 cup roasted walnuts, roughly chopped
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In a medium pot, bring 4 quarts of salted water to a boil. Cook haricots verts uncovered until bright green and just tender, about 2 minutes. Drain beans from the water and transfer to a mixing bowl. Drizzle beans with walnut oil, season with salt and pepper to taste and toss with chopped nuts. Serve immediately.

Nutritional Info: 
Per Serving:180 calories (140 from fat), 16g total fat, 1.5g saturated fat, 0mg cholesterol, 300mg sodium, 8g carbohydrate (4g dietary fiber, 1g sugar), 4g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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