Wasabi Coleslaw

Wasabi Coleslaw

Rated:
Recipe Rating: 3.69351
Serves 6 to 8
This light and tangy slaw combines a crisp mix of cabbage, daikon, carrots and radishes with a bright dressing of rice vinegar and spicy wasabi.
Ingredients: 
  • 1/4 cup unseasoned rice vinegar
  • 1 teaspoon low-sodium soy sauce
  • 2 teaspoons wasabi paste
  • 1 teaspoon honey
  • 4 cups very thinly sliced cabbage, preferably Napa
  • 2 cups shredded peeled daikon radish (from about 10 ounces)
  • 2 large carrots, shredded
  • 6 radishes, trimmed and thinly sliced
Method: 
In a large bowl, whisk together vinegar, soy sauce, wasabi and honey. Add cabbage, daikon, carrots and radishes, and toss to combine. Refrigerate at least 15 minutes and up to 1 day before serving to allow flavors to blend. Taste before serving and adjust flavors if necessary.
Nutritional Info: 
Per Serving: Serving size: about 1 cup, 50 calories (15 from fat), 1.5g total fat, 80mg sodium, 8g carbohydrates, (2 g dietary fiber, 4g sugar), 2g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.