White Chocolate Ghosts

White Chocolate Ghosts

Makes 3 dozen

Melt the white chocolate in a double boiler over medium-low heat or in the microwave for about 1 minute. Just make sure to stir it often to keep the chocolate from burning. For the best results, chill ghosts until you're ready to serve them.

  • 1 1/2 cups white chocolate chunks, melted
  • 3 dozen pieces dried fruit (such as banana chips, prunes, apricots or pineapple slices)
  • 2 tablespoons dried blueberries or currants
  • 1 tablespoon sunflower seeds
You must be signed in to use shopping lists. Sign in or create account

Line two large sheet trays with parchment paper. Transfer chocolate to a small, deep bowl.

Working with one piece of fruit at a time, dip one end into the chocolate, leaving only the last quarter inch or so exposed; shake off excess chocolate and transfer dipped fruit to prepared sheet tray. Drizzle a bit of extra chocolate around the bottom left and right sides to form the shape of a ghost, then use the blueberries, currants or sunflower seeds to make eyes. Repeat process with remaining fruit and chocolate then chill until completely set, about 1 hour.

Nutritional Info: 
Per Serving:Serving size: 3 ghosts, 170 calories (90 from fat), 10g total fat, 6g saturated fat, 5mg cholesterol, 20mg sodium, 21g carbohydrate (1g dietary fiber, 15g sugar), 1g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion