In a large bowl, combine flour, cornmeal, flaxseed meal and baking powder. In a separate bowl, whisk together almondmilk, applesauce and honey. Add applesauce mixture to flour mixture and stir just until evenly blended.
Use 1/3 cup batter for each waffle. Let cooked waffles cool completely, then store in resealable, freezer-safe plastic bags in the freezer. To serve, toast waffles in a toaster until golden brown and crisp.
Per Serving: Serving size: 2 waffles, 200 calories (35 from fat), 4g total fat, 290mg sodium, 38g carbohydrates, (6 g dietary fiber, 7g sugar), 6g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.