1 large bunch kale (about 3/4 pound), stems and tough ribs removed, leaves thinly sliced
1/4 cup toasted chopped walnuts
Heat a large high-sided skillet over medium-high heat. Add shallots and cook until they just start to stick to the pan, about 3 minutes, stirring frequently. Add 1/4 cup apple juice and cook 2 minutes longer. Stir in cherries, remaining apple juice and kale. Cover and reduce heat to medium. Cook 3 to 4 minutes or just until kale is wilted. Remove from heat and stir in walnuts.
Per Serving:170 calories (50 from fat), 6g total fat, 60mg sodium, 29g carbohydrates, (4 g dietary fiber, 9g sugar), 7g protein.
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