Wilted Watercress with Orange and Feta

Wilted Watercress with Orange and Feta

Serves 4

The bright flavors of this dish make it an excellent starter, or try it served alongside steamed fish or scallops.

  • 1 teaspoon extra-virgin olive oil
  • 2 bunches watercress, separated into sprigs (about 8 cups)
  • 1/4 teaspoon sea salt
  • 1 large seedless orange, peeled and chopped
  • 1/3 cup feta cheese crumbles
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Heat oil in a large skillet over medium-high heat. Add watercress and cook, stirring, 1 minute. Add orange and cook 1 more minute. Remove from the heat and stir in feta.

Nutritional Info: 
Per Serving:70 calories (35 from fat), 4g total fat, 2g saturated fat, 10mg cholesterol, 310mg sodium, 7g carbohydrate (1g dietary fiber, 5g sugar), 4g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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