Winter Crunch Salad
Serves 4
Time 10 min
This fresh winter salad is marinated in tangy citrus vinaigrette and topped with roasted cashews. Serve as a side dish or spoon over salad greens for a light main course.
Special Diets:
Ingredients
- 1 cup very small broccoli florets
- 1 cup very small cauliflower florets
- 1/2 cup 365 Everyday Value® Organic Fat Free Balsamic Vinaigrette
- 1 teaspoon zest and 2 tablespoons juice from 1 orange
- 3 carrots, thinly sliced
- 1 Pink Lady apple, peeled and chopped
- 1/2 cup 365 Everyday Value® Roasted & Salted Cashews, chopped
Method
In a large bowl, combine broccoli, cauliflower, vinaigrette, zest, orange juice, carrots and apple; toss to combine.
Scatter cashews over the top and serve. Or, cover and chill salad for 8 hours or overnight, add cashews and serve.
Nutritional Info:
Per serving: 170 calories (70 from fat), 8g total fat, 1.5g saturated fat, 0mg cholesterol, 390mg sodium, 25g carbohydrates (4g dietary fiber, 14g sugar), 4g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 cup very small broccoli florets
- 1 cup very small cauliflower florets
- 1/2 cup 365 Everyday Value® Organic Fat Free Balsamic Vinaigrette
- 1 teaspoon zest and 2 tablespoons juice from 1 orange
- 3 carrots, thinly sliced
- 1 Pink Lady apple, peeled and chopped
- 1/2 cup 365 Everyday Value® Roasted & Salted Cashews, chopped