Transform pancakes into nutrient-packed breakfast treats with a few simple additions to the batter, including zucchini and walnuts. Top with a drizzle of maple syrup, warm applesauce or a dollop of yogurt.
Special Diets:
Ingredients
Method
In a large bowl, whisk together pancake mix, milk, applesauce, lemon zest and 1 tablespoon of the oil until combined.
Heat a large skillet over medium heat.
Brush lightly with some of the remaining oil.
Working in batches, pour 1/4 cup batter into the skillet for each pancake and cook until bubbles form on the top, 2 to 3 minutes.
Flip and cook for 2 to 3 minutes more, or until golden brown.
Repeat with remaining batter and oil to make 8 or 9 pancakes total.
Nutritional Info
Serving Size
2 pancakes
Calories
290
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.