Aged Balsamic Vinaigrette with Dijon

Makes 1/2 cup
Time 5 min

This simple vinaigrette makes a tasty marinade for chicken, pork or vegetables. Be sure to use aged balsamic vinegar for deep, rich flavor.

Special Diets:

Gluten FreeGluten Free
Sugar ConsciousSugar Conscious

Ingredients

    1 teaspoonDijon mustard
    fine sea salt, pinch of
    2 tablespoonsbalsamic vinegar
    6 tablespoonsextra-virgin olive oil
    ground black pepper, pinch of

Exclusively for Prime members in select ZIP codes.

Method

Put mustard, salt and pepper in a medium bowl. 

Whisk in vinegar to combine. 

Gradually whisk in olive oil until vinaigrette emulsifies. Taste and adjust seasoning.

Nutritional Info

Serving Size

2 tablespoons

Calories

200

Total Fat

21g

Saturated Fat

3g

Cholesterol

0mg

Sodium

320mg

Total Carbohydrate

2g

Dietary Fiber

0g

Total Sugars

1g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.