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Aged Balsamic Vinaigrette with Dijon

Makes 1/2 cup
Time 5 min
This simple vinaigrette makes a tasty marinade for chicken, pork or vegetables. Be sure to use aged balsamic vinegar for deep, rich flavor.
Ingredients
  • 1 teaspoon Dijon mustard
  • fine sea salt, pinch of
  • 2 tablespoons balsamic vinegar
  • 6 tablespoons extra-virgin olive oil
  • ground black pepper, pinch of
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Method

Put mustard, salt and pepper in a medium bowl. 

Whisk in vinegar to combine. 

Gradually whisk in olive oil until vinaigrette emulsifies. Taste and adjust seasoning.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 teaspoon Dijon mustard
  • fine sea salt, pinch of
  • 2 tablespoons balsamic vinegar
  • 6 tablespoons extra-virgin olive oil
  • ground black pepper, pinch of
Shop with Prime

Exclusively for Prime members in select ZIP codes.