This simple vinaigrette makes a tasty marinade for chicken, pork or vegetables. Be sure to use aged balsamic vinegar for deep, rich flavor.
Special Diets:
Method
Put mustard, salt and pepper in a medium bowl.
Whisk in vinegar to combine.
Gradually whisk in olive oil until vinaigrette emulsifies. Taste and adjust seasoning.
Nutritional Info
Serving Size
2 tablespoons
Calories
200
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.