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In a medium bowl, whisk together balsamic vinegar, garlic purée, salt and pepper until well combined.
Pour olive oil into mixture in a thin stream while whisking constantly to emulsify vinaigrette.
In a large bowl combine, lettuce, garbanzo beans, basil and parsley leaves.
Pour half the vinaigrette over lettuce mixture and toss to coat well.
Spread lettuce mixture out onto a large platter.
Arrange roasted peppers, artichoke hearts, pepperoncinis, olives, roasted tomatoes, mozzarella, pepperoni and salami in sections on top of lettuce.
Drizzle remaining dressing over salad. Serve immediately.