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Antipasto Skewers

Serves 24
Time 1 hr 30 min
Serve these bright, flavorful appetizers before an Italian meal or cookout. They can be made up to 3 hours in advance and you can simply halve the recipe to feed a smaller crowd.
Special Diets:
Ingredients
  • 24 artichoke hearts drained and quartered
  • 1 cup Italian vinaigrette
  • 48 bocconcini (small mozzarella balls)
  • 3 grilled or sautéed portobello mushrooms each cut into eighths
  • 3 roasted red peppers seeded and cut into 1-inch pieces
  • 3 roasted yellow peppers seeded and cut into 1-inch pieces
  • 1/4 cup roasted garlic oil
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 8 large fresh basil leaves thinly sliced
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Method

Toss artichoke hearts with vinaigrette in a large bowl. Put bocconcini, mushrooms, peppers, garlic oil, salt and pepper in a second large bowl and toss well. Cover both with plastic wrap and refrigerate for 1 hour.

Thread bocconcini, peppers, mushrooms and artichoke hearts onto a 6-inch skewer to form each kabob, alternating them as you go so that each skewer has a bit of each. Repeat to make 24 skewers. (If using wooden skewers, soak in water 30 minutes before using.) Arrange skewers on a platter. Garnish with basil and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 24 artichoke hearts drained and quartered
  • 1 cup Italian vinaigrette
  • 48 bocconcini (small mozzarella balls)
  • 3 grilled or sautéed portobello mushrooms each cut into eighths
  • 3 roasted red peppers seeded and cut into 1-inch pieces
  • 3 roasted yellow peppers seeded and cut into 1-inch pieces
  • 1/4 cup roasted garlic oil
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 8 large fresh basil leaves thinly sliced
Shop with Prime

Exclusively for Prime members in select ZIP codes.