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Apple and Cheddar Beef Burgers
Serves 4
Time 20 min
Pile these juicy burgers on your favorite buns and top with lettuce and sliced tomatoes. Serve with more Dijon mustard on the side, if you like.
Special Diets:
Ingredients
- 3/4 pound 90% lean ground beef
- 1/4 medium red onion, finely chopped
- 2 ounces sharp Cheddar cheese, cut into 1/4-inch cubes
- 1 tablespoon Dijon mustard
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/2 cup shredded peeled Granny Smith apple
- Canola spray oil
Method
Prepare a grill for medium heat cooking.
Combine beef, onion, cheese, mustard, salt, pepper and apple in a large bowl and form into four 4-inch patties.
Grill over medium heat, flipping once, until done to your liking, about 4 minutes per side for medium.
Nutritional Info:
Per serving: 1 burger without a bun, 240 calories (150 from fat), 16g total fat, 8g saturated fat, 70mg cholesterol, 530mg sodium, 4g carbohydrates (1g dietary fiber, 3g sugar), 19g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 3/4 pound 90% lean ground beef
- 1/4 medium red onion, finely chopped
- 2 ounces sharp Cheddar cheese, cut into 1/4-inch cubes
- 1 tablespoon Dijon mustard
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/2 cup shredded peeled Granny Smith apple
- Canola spray oil