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Apple and Cheddar Beef Burgers

Serves 4
Time 20 min
Pile these juicy burgers on your favorite buns and top with lettuce and sliced tomatoes. Serve with more Dijon mustard on the side, if you like.
Ingredients
  • 3/4 pound 90% lean ground beef
  • 1/4 medium red onion, finely chopped
  • 2 ounces sharp Cheddar cheese, cut into 1/4-inch cubes
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup shredded peeled Granny Smith apple
  • Canola spray oil
Method

Prepare a grill for medium heat cooking. 

Combine beef, onion, cheese, mustard, salt, pepper and apple in a large bowl and form into four 4-inch patties. 

Grill over medium heat, flipping once, until done to your liking, about 4 minutes per side for medium.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3/4 pound 90% lean ground beef
  • 1/4 medium red onion, finely chopped
  • 2 ounces sharp Cheddar cheese, cut into 1/4-inch cubes
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup shredded peeled Granny Smith apple
  • Canola spray oil