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Preheat oven to 375°F. Lightly coat a 9x13-inch pan with oil and line with parchment paper; set aside.
Cut half of an apple and half of a pear crosswise into 8 ¼-inch slices (16 total); reserve for topping.
Grate the remaining apples and pears into a large bowl. Add oats, pecans, baking powder, salt and frozen raspberries.
In a medium bowl, whisk together milk, yogurt, eggs and yolk, maple syrup and vanilla; stir into oat mixture.
Transfer to pan and top with apple and pear slices; sprinkle with cinnamon.
Bake until firm and golden brown, about 60–65 minutes. Cool for 15 minutes before serving.