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Apple, Raspberry and Pear Baked Oatmeal

Serves 16
Time 1 hr
A double dose of vanilla — in both the yogurt and vanilla extract — makes this easy, baked breakfast dish irresistibly rich and fragrant. Serve at brunch, or cut into slices and pack for breakfast, to eat warm or cold.
Special Diets:
Ingredients
  • Sunflower seed oil, for pan
  • 1 (10.0-ounce) package frozen raspberries, not thawed
  • 3 cups old-fashioned rolled oats
  • 3/4 cup chopped pecans, toasted
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 Gala apples, cut in half and cored
  • 3/4 cup reduced-fat (2%) milk
  • 1 container (5.3-oz) vanilla whole milk yogurt
  • 1/2 cup pure maple syrup
  • 1 tablespoon pure vanilla extract
  • 2 eggs plus 1 egg yolk
  • 2 Bartlett pears, cut in half and cored
  • 2 teaspoons ground cinnamon
Method

Preheat oven to 375°F. Lightly coat a 9x13-inch pan with oil and line with parchment paper; set aside.

Cut half of an apple and half of a pear crosswise into 8 ¼-inch slices (16 total); reserve for topping. 

Grate the remaining apples and pears into a large bowl. Add oats, pecans, baking powder, salt and frozen raspberries.

In a medium bowl, whisk together milk, yogurt, eggs and yolk, maple syrup and vanilla; stir into oat mixture.

Transfer to pan and top with apple and pear slices; sprinkle with cinnamon. 

Bake until firm and golden brown, about 60–65 minutes. Cool for 15 minutes before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • Sunflower seed oil, for pan
  • 1 (10.0-ounce) package frozen raspberries, not thawed
  • 3 cups old-fashioned rolled oats
  • 3/4 cup chopped pecans, toasted
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 Gala apples, cut in half and cored
  • 3/4 cup reduced-fat (2%) milk
  • 1 container (5.3-oz) vanilla whole milk yogurt
  • 1/2 cup pure maple syrup
  • 1 tablespoon pure vanilla extract
  • 2 eggs plus 1 egg yolk
  • 2 Bartlett pears, cut in half and cored
  • 2 teaspoons ground cinnamon