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Apple Cider Barley

Serves 4
Time 40 min
Cooking grains such as barley or farro in apple cider creates a sweet side dish that’s versatile enough to serve with almost any fall meal such as roast pork, chicken or beef.
Ingredients
  • 2 cups apple cider
  • 1 bay leaf
  • 1/2 teaspoon coarse sea salt
  • 1 cup pearled barley or farro, rinsed and drained
Method

Combine cider, 1 cup water, bay leaf and salt in a large saucepan and bring to a boil. 

Stir in barley, reduce heat to medium-low and simmer, uncovered, until barley is tender and almost all of liquid is absorbed, 30 to 35 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 cups apple cider
  • 1 bay leaf
  • 1/2 teaspoon coarse sea salt
  • 1 cup pearled barley or farro, rinsed and drained