product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Apple-Crusted Salmon

Serves 6
Time 1 hr 5 min
This unique entrée brings together sweet apples and savory roasted salmon. A non-tart variety of apple is preferred for this dish; use one green and one red-skinned variety for a more colorful presentation.
Ingredients
  • 1 1/2 cup apple juice or apple cider
  • 1/2 cup orange juice
  • 2 1/2 tablespoons honey
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped chives
  • 1/2 teaspoon fine sea salt, divided
  • 1/4 teaspoon ground black pepper, divided
  • 1 1/2 apples
  • 2 pounds salmon fillet, skin removed
  • Extra-virgin olive oil, for the pan
  • 1/4 cup loosely packed brown sugar
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Prepare marinade by whisking together apple juice, orange juice, honey, mint, chives, 1/4 teaspoon salt and 1/8 teaspoon pepper until well combined. Set aside.

Core apples using an apple corer or a small paring knife, then slice apples into rings as thin as possible (about 1/8-inch or less).

Use a mandoline if you have it, otherwise a good sharp knife will do fine.

Place sliced apples into marinade and let them marinate for a minimum of 30 minutes and a maximum of two hours.

Preheat the oven to 375°F.

Sprinkle entire surface of salmon lightly with remaining salt and pepper and place it, skin-side down, in a lightly-oiled roasting pan.

Remove apples from marinade and place them carefully on salmon, shingling them like scales from one end to the other.

If you are using both red and green-skinned apples, alternate colors as you shingle slices.

Sprinkle brown sugar over apples.

Roast for approximately 20 to 25 minutes.

When finished, pour juices from the roasting pan over fish before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 1/2 cup apple juice or apple cider
  • 1/2 cup orange juice
  • 2 1/2 tablespoons honey
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped chives
  • 1/2 teaspoon fine sea salt, divided
  • 1/4 teaspoon ground black pepper, divided
  • 1 1/2 apples
  • 2 pounds salmon fillet, skin removed
  • Extra-virgin olive oil, for the pan
  • 1/4 cup loosely packed brown sugar
Shop with Prime

Exclusively for Prime members in select ZIP codes.