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Apple Pear Sauce

Makes about 5 cups
Time 30 min
This colorful sauce highlights fall fruits. Enjoy as an accompaniment to pork or chicken, or serve as a dessert or after-school snack.
Ingredients
  • 4 small red-skinned apples, cored and cut into eighths
  • 4 ripe Bartlett pears, cored and cut into eighths
  • 1 lemon, thickly sliced
  • 1 cinnamon stick
  • 4 whole cloves
  • 1 tablespoon finely chopped fresh ginger
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Exclusively for Prime members in select ZIP codes.

Method

Place apples, pears, lemon, cinnamon, cloves, ginger and 1/2 cup water in a large pot and bring to a boil. Cover and reduce heat.

Simmer, stirring often, until apples are completely tender, 15 to 20 minutes.

Remove lemon slices, cinnamon and cloves from sauce. Let sauce cool slightly.

Transfer to a blender and purée until smooth.

Serve warm, at room temperature or cold. Store in the refrigerator.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 small red-skinned apples, cored and cut into eighths
  • 4 ripe Bartlett pears, cored and cut into eighths
  • 1 lemon, thickly sliced
  • 1 cinnamon stick
  • 4 whole cloves
  • 1 tablespoon finely chopped fresh ginger
Shop with Prime

Exclusively for Prime members in select ZIP codes.