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Preheat the oven to 375°F. Line a 12-cup muffin tin with paper or foil muffin liners.
Combine flour, salt, baking powder, cinnamon, ginger and allspice in a medium bowl. Stir in pecans, currants and apple. In a separate bowl, whisk together milk, egg, oil and maple syrup. Add milk mixure to flour; stir just until ingredients are combined. Spoon batter into muffin cups. Sprinkle granola on top of each muffin.
Bake until golden brown and a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.