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In a medium saucepan, combine rice, leek, broth and cider.
Bring to a boil, stir once, lower heat, cover and cook at a bare simmer for 40 minutes.
Sprinkle apple on top, cover pan again, and continue to simmer until liquid is absorbed and rice grains are very tender, 5 to 10 minutes more depending on rice varieties.
Remove from heat and let stand, covered, about 5 minutes.
Sprinkle with pecans and fluff with a fork.