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Apple Pilaf

Serves 6
Time 1 hr 5 min
Crisp apples, earthy leeks and nutty pecans make this pilaf a standout.
Ingredients
  • 1 cup brown rice blend
  • 1 leek, white and light green parts, split, rinsed, thinly sliced and rinsed again
  • 1 1/4 cup low-sodium vegetable broth
  • 1 cup apple cider
  • 1 honey crisp or gala apple, peeled, cored and finely chopped
  • 1/2 cup chopped pecans
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Method

In a medium saucepan, combine rice, leek, broth and cider.

Bring to a boil, stir once, lower heat, cover and cook at a bare simmer for 40 minutes.

Sprinkle apple on top, cover pan again, and continue to simmer until liquid is absorbed and rice grains are very tender, 5 to 10 minutes more depending on rice varieties.

Remove from heat and let stand, covered, about 5 minutes.

Sprinkle with pecans and fluff with a fork.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup brown rice blend
  • 1 leek, white and light green parts, split, rinsed, thinly sliced and rinsed again
  • 1 1/4 cup low-sodium vegetable broth
  • 1 cup apple cider
  • 1 honey crisp or gala apple, peeled, cored and finely chopped
  • 1/2 cup chopped pecans
Shop with Prime

Exclusively for Prime members in select ZIP codes.