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Apple-Pomegranate Fizz

Serves 6
Time 40 min
This festive drink is easy to prepare for a crowd. Consider making one batch with nonalcoholic sparkling cider and the other with hard cider to satisfy everyone. Watch our how-to video.
Ingredients
  • 1/4 cup sugar
  • 1 (4-inch) piece fresh ginger, thinly sliced
  • 2 cups chilled unsweetened pomegranate or açai juice
  • 1 quart chilled sparkling cider or hard apple cider
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Exclusively for Prime members in select ZIP codes.

Method

Combine 1/2 cup water, sugar and ginger in a small saucepan and bring to a boil.

Lower heat and simmer until sugar dissolves, about 3 minutes.

Remove from heat and let cool.

Strain out ginger; you should have about 1/3 cup syrup.

Have 6 cocktail glasses ready.

Pour about 2 teaspoons ginger syrup and 1/3 cup pomegranate juice into each glass and top with sparkling cider.

Reserve remaining syrup for another use (or more cocktails!).

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/4 cup sugar
  • 1 (4-inch) piece fresh ginger, thinly sliced
  • 2 cups chilled unsweetened pomegranate or açai juice
  • 1 quart chilled sparkling cider or hard apple cider
Shop with Prime

Exclusively for Prime members in select ZIP codes.