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Apple, Smoked Ham and Watercress Salad with Sherry Red Onion Vinaigrette

Serves 4
Time 15 min
Sweet, crisp apples combine with spicy watercress and smoky ham in this elegant salad. Serve with a loaf of crusty bread.
Ingredients
  • 3 tablespoons sherry vinegar
  • 2 teaspoons fresh thyme leaves
  • 2 cloves garlic
  • 2 teaspoons honey
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon ground black pepper
  • fine sea salt
  • 1/4 medium red onion, chopped
  • 6 tablespoons extra-virgin olive oil
  • 2 cups watercress leaves
  • 4 cups torn red leaf lettuce
  • 2 Braeburn apples (about 3/4 pound), cored and thinly sliced
  • 8 ounces smoked ham, thinly sliced
  • 2 tablespoons chopped fresh flat-leaf parsley
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Method

In a blender, combine vinegar, thyme, garlic, honey, mustard, black pepper, salt and onion; process until smooth.

Then, with blender running, pour olive oil in a thin stream into blender and process until smooth and slightly thickened.

In a large bowl, combine watercress, lettuce and sliced apples.

Drizzle with dressing and toss to coat.

To serve, divide salad among serving plates.

Top with ham and parsley. Serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 tablespoons sherry vinegar
  • 2 teaspoons fresh thyme leaves
  • 2 cloves garlic
  • 2 teaspoons honey
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon ground black pepper
  • fine sea salt
  • 1/4 medium red onion, chopped
  • 6 tablespoons extra-virgin olive oil
  • 2 cups watercress leaves
  • 4 cups torn red leaf lettuce
  • 2 Braeburn apples (about 3/4 pound), cored and thinly sliced
  • 8 ounces smoked ham, thinly sliced
  • 2 tablespoons chopped fresh flat-leaf parsley
Shop with Prime

Exclusively for Prime members in select ZIP codes.