Crisp and elegant, this easy cocktail gets its flavor from dry white wine, apple cider and fresh herbs.
- 1/2 cup dry white wine, such as Grüner Veltliner or Sauvignon Blanc
- 1 tablespoon apple cider preferably spiced or mulled
- 1 sprig fresh thyme or rosemary plus more for garnish
- 1/2 Honeycrisp apple very thinly sliced, divided
- Ice cubes as needed
Combine wine, cider, thyme and half of the apple slices in a cocktail shaker. Fill with ice and shake vigorously for 30 seconds. Arrange remaining apple slices in a coupe or rocks glass as you would ice cubes and then strain wine mixture into the glass. Top with a small sprig of thyme and serve immediately, eating wine-soaked apples in the glass as you sip.
Per serving: 130 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 11g carbohydrates (1g dietary fiber, 7g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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