product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Apricot and Tamari Grilling Marinade

Makes 2 cups
Time 10 min
Maple syrup and fruit-sweetened apricot jam join with garlic, shallot and ginger in a white wine and tamari base for an out-of-the-ordinary marinade. Try on tofu, chicken or thick slabs of eggplant.
Special Diets:
Ingredients
  • 1/2 cup low-sodium tamari
  • 1/2 cup white wine
  • 1/4 cup fruit-sweetened apricot jam
  • 2 tablespoons maple syrup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 3 cloves garlic
  • 1 small shallot, roughly chopped
  • 1 (1/2-inch) piece fresh ginger, peeled and sliced
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Place tamari, wine, jam, syrup, Worcestershire, vinegar, garlic, shallot and ginger in a blender or food processor and purée until almost smooth, with just a few chunky bits of ginger and garlic in the marinade.

Transfer marinade to a wide, shallow dish with the meat, vegetable or tofu of your choice. 

Cover and refrigerate for at least 1 hour before grilling.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1/2 cup low-sodium tamari
  • 1/2 cup white wine
  • 1/4 cup fruit-sweetened apricot jam
  • 2 tablespoons maple syrup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 3 cloves garlic
  • 1 small shallot, roughly chopped
  • 1 (1/2-inch) piece fresh ginger, peeled and sliced
Shop with Prime

Exclusively for Prime members in select ZIP codes.