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In a small pot, bring 1 1/2 cups water to a boil.
Place couscous in a heat-proof medium bowl; pour boiling water over it and stir with a fork to combine.
Cover and let stand until tender, about 12 minutes, then uncover and fluff with a fork.
In a large bowl, mix apricots, almonds, lemon juice, green onions, mint, cilantro, garlic and lemon zest.
Add couscous, olive oil and salt to taste.
Toss gently to combine.