Perfect for stuffing Couscous-Stuffed Moroccan Cornish Hens or as a delicious accompaniment to tagines or spiced meats and vegetables.
Special Diets:
Ingredients
Method
In a small pot, bring 1 1/2 cups water to a boil.
Place couscous in a heat-proof medium bowl; pour boiling water over it and stir with a fork to combine.
Cover and let stand until tender, about 12 minutes, then uncover and fluff with a fork.
In a large bowl, mix apricots, almonds, lemon juice, green onions, mint, cilantro, garlic and lemon zest.
Add couscous, olive oil and salt to taste.
Toss gently to combine.
Nutritional Info
Serving Size
Calories
440
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.