Don't discard those tops trimmed from the fennel bulb. Roughly chop the aromatic, bright green fronds and add them to salads or wilted greens.
Special Diets:
Ingredients
Method
Cook sausages in a large heavy skillet over medium heat until well browned and cooked through, about 15 minutes.
Slice sausages on the diagonal into 1/2-inch-thick slices and set aside.
Combine arugula, mixed greens, fennel and chives in a large bowl.
Whisk olive oil and vinegar in a small bowl until blended and slightly thickened.
Season with salt and pepper.
Toss arugula and greens with dressing.
Top salad with parmesan shavings and sausages and serve.
Nutritional Info
Serving Size
Calories
260
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.