The crisp peppery flavor of arugula combines nicely with toasted walnuts and Manchego, a mild Spanish sheep's milk cheese. A great beginning to a meal of grilled or roasted chicken and vegetables.
Special Diets:
Ingredients
Method
Toast walnuts in a dry skillet over low heat until fragrant and lightly browned.
Whisk together vinegar, walnut oil, olive oil, salt and pepper.
Arrange arugula, walnuts, cheese and onion on serving plates; drizzle with vinaigrette and serve.
Nutritional Info
Serving Size
Calories
270
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.