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Asian Chicken Salad

Serves 4
Time 30 min
This Asian-inspired salad is easy and full of flavor, combining crunchy cashews with sweet oranges and baby corn. It's perfect for potlucks or summer dinners. For even faster prep, use a cooked rotisserie chicken.
Special Diets:
Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon canola oil
  • 1/4 teaspoon fine sea salt
  • 1/4 cup lemon tahini dressing
  • 1 tablespoon toasted sesame oil
  • 3 tablespoons rice vinegar
  • 1 (11.0-ounce) can mandarin oranges, drained
  • 6 pieces baby corn, quartered
  • 3 green onions, chopped
  • 2 cups finely sliced Chinese Napa cabbage
  • 2/3 cup roasted and salted cashews
  • 1/8 teaspoon ground black pepper
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Method

Preheat the oven to 400°F.

Brush chicken breasts with oil and season with salt and pepper.

Bake 20-25 minutes.

Let cool and cut into 1/2-inch pieces.

In a medium bowl, whisk together salad dressing, sesame oil and vinegar.

Add chicken to bowl, stir to coat and then gently toss together with oranges, corn and scallions.

Place cabbage on a large platter and top with chicken mixture and roasted cashews.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon canola oil
  • 1/4 teaspoon fine sea salt
  • 1/4 cup lemon tahini dressing
  • 1 tablespoon toasted sesame oil
  • 3 tablespoons rice vinegar
  • 1 (11.0-ounce) can mandarin oranges, drained
  • 6 pieces baby corn, quartered
  • 3 green onions, chopped
  • 2 cups finely sliced Chinese Napa cabbage
  • 2/3 cup roasted and salted cashews
  • 1/8 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.