A hand-crafted dressing of ginger, miso, tahini (sesame paste) and lemon adds a creamy balance to organic baby spinach, mizuna, red and green Chard and red mustard greens. Tangy daikon radish, sweet carrots and crisp green onions complete this Asian delight.
Special Diets:
Ingredients
Method
For the dressing, place ginger, miso, tahini, 1/2 cup water and lemon juice in a blender and blend until completely smooth.
The consistency should be similar to cream.
Strain the dressing through a fine sieve to remove ginger fiber.
For the salad, divide greens among serving plates.
Arrange radish and carrot on top, then sprinkle with green onions.
Drizzle one to two tablespoons of dressing over each salad and serve.
Nutritional Info
Serving Size
Calories
130
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.