Asian Greens Salad with Ginger Miso Dressing

Serves 2 to 4
Time 15 min
Asian Greens Salad with Ginger Miso Dressing

A hand-crafted dressing of ginger, miso, tahini (sesame paste) and lemon adds a creamy balance to organic baby spinach, mizuna, red and green Chard and red mustard greens. Tangy daikon radish, sweet carrots and crisp green onions complete this Asian delight.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    Dressing
    1(2-inch) piece fresh ginger, coarsely chopped
    2 tablespoonswhite miso
    3 tablespoonstahini
    3 tablespoonslemon juice
    Salad
    5 ouncesbaby Asian salad mixed greens
    1 smalldaikon radish, sliced into 1/8-inch-thick rounds
    1carrot, cut into 2-inch-long slender sticks
    2green onions, chopped

Exclusively for Prime members in select ZIP codes.

Method

For the dressing, place ginger, miso, tahini, 1/2 cup water and lemon juice in a blender and blend until completely smooth.


The consistency should be similar to cream.


Strain the dressing through a fine sieve to remove ginger fiber.


For the salad, divide greens among serving plates.


Arrange radish and carrot on top, then sprinkle with green onions.


Drizzle one to two tablespoons of dressing over each salad and serve.

Nutritional Info

Serving Size

Calories

130

Total Fat

8g

Saturated Fat

1g

Cholesterol

0mg

Sodium

440mg

Total Carbohydrate

12g

Dietary Fiber

2g

Total Sugars

4g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.