Toasted sesame oil adds its abundant flavor to this unusual and delicious cross-cultural recipe. Hearty beef and shiitake mushrooms richly flavored with garlic and ginger are topped with shredded cabbage. Simply dress the tacos with a squeeze of lime, if you like.
Special Diets:
Ingredients
Method
For the filling, whisk together tamari, lemon juice, black pepper, oil and 2 tablespoons water in a wide, shallow dish.
Add beef, mushrooms, onions, garlic and ginger, turn to coat all over with marinade, cover with plastic wrap and refrigerate for 30 to 60 minutes.
Meanwhile, for the sauce, put oil, tamari, lemon juice, 3 tablespoons water and ketchup into a small bowl and stir to combine; set aside until ready to use.
For the tacos, drain beef and mushroom mix, discarding the leftover marinade.
Heat oil in a large skillet over medium-high heat.
Add beef and mushrooms and stir-fry until beef is no longer pink, 3 to 5 minutes.
To serve, spread each tortilla with a bit of the reserved sauce.
Arrange beef down the center, top with cabbage and serve.
Nutritional Info
Serving Size
Calories
370
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.