Asian-Inspired Beef Tacos

Serves 8
Time 1 hr

Toasted sesame oil adds its abundant flavor to this unusual and delicious cross-cultural recipe. Hearty beef and shiitake mushrooms richly flavored with garlic and ginger are topped with shredded cabbage. Simply dress the tacos with a squeeze of lime, if you like.

Special Diets:

Dairy FreeDairy Free

Ingredients

    For the Filling
    1/3 cupreduced-sodium tamari
    1 1/2 tablespoonslemon juice
    1/2 teaspoonground black pepper
    1 tablespoontoasted sesame oil
    1(1 1/4-pound) eye of top round steak, thinly sliced across the grain
    3/4 cupshiitake mushrooms, stemmed and thinly sliced
    1 smallyellow onion, thinly sliced
    3 clovesgarlic, finely chopped
    1(1-inch) piece ginger, peeled and grated
    Asian-Style Sauce
    1 tablespoontoasted sesame oil
    2 tablespoonsreduced-sodium tamari
    1 tablespoonlemon juice
    3 tablespoonsketchup
    For the Tacos
    2 tablespoonsolive or canola oil
    8(8-inch) flour or corn tortillas, warmed
    3 cupsthinly sliced cabbage or coleslaw mix

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Method

For the filling, whisk together tamari, lemon juice, black pepper, oil and 2 tablespoons water in a wide, shallow dish.


Add beef, mushrooms, onions, garlic and ginger, turn to coat all over with marinade, cover with plastic wrap and refrigerate for 30 to 60 minutes.


Meanwhile, for the sauce, put oil, tamari, lemon juice, 3 tablespoons water and ketchup into a small bowl and stir to combine; set aside until ready to use.


For the tacos, drain beef and mushroom mix, discarding the leftover marinade.


Heat oil in a large skillet over medium-high heat.


Add beef and mushrooms and stir-fry until beef is no longer pink, 3 to 5 minutes.


To serve, spread each tortilla with a bit of the reserved sauce.


Arrange beef down the center, top with cabbage and serve.

Nutritional Info

Serving Size

Calories

370

Total Fat

11g

Saturated Fat

2g

Cholesterol

65mg

Sodium

980mg

Total Carbohydrate

35g

Dietary Fiber

1g

Total Sugars

4g

Protein

32g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.