product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Asian Noodle Soup

Serves 4
Time 3 hr 15 min
This soup gets its flavor from a slow-simmered broth. For best results, prepare the broth a day ahead of time to let the flavors meld overnight. Add cooked chicken or shrimp to the soup, if you like.
Ingredients
  • 1 large carrot, quartered
  • 1 large onion, quartered
  • 8 medium dried Chinese black or shiitake mushrooms
  • 6 green onions
  • 4 cloves garlic, coarsely chopped
  • 1/4 cup fresh ginger, coarsely chopped
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon honey
  • 1/2 teaspoon fine sea salt
  • 1 small sweet red pepper, seeded and thinly sliced
  • 3 ounces dry Chinese noodles or vermicelli
  • 2 teaspoons toasted sesame oil
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Several hours or a day before serving, prepare vegetable broth: In 4 quart sauce pot, combine 8 cups water, carrot, onion, dried mushrooms, white part of green onions (save green part), garlic, ginger root, salt, soy sauce, and honey.

Heat to boiling then reduce heat to low and simmer, partially covered, for 45 minutes.

Cool, then refrigerate overnight or for at least 2 hours.

Strain broth, discarding all vegetables except mushrooms.

Return broth and mushrooms to saucepot; add red pepper, cover and cook over medium-low heat for 10 minutes.

Meanwhile, cook Chinese noodles following package directions.

Drain noodles and toss with sesame oil.

Coarsely chop green tops of green onions.

Add noodles and onions to broth; simmer 3 minutes. To serve soup, divide between 4 serving bowls.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 large carrot, quartered
  • 1 large onion, quartered
  • 8 medium dried Chinese black or shiitake mushrooms
  • 6 green onions
  • 4 cloves garlic, coarsely chopped
  • 1/4 cup fresh ginger, coarsely chopped
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon honey
  • 1/2 teaspoon fine sea salt
  • 1 small sweet red pepper, seeded and thinly sliced
  • 3 ounces dry Chinese noodles or vermicelli
  • 2 teaspoons toasted sesame oil
Shop with Prime

Exclusively for Prime members in select ZIP codes.