Connect with Us
Call Customer Service:
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
Mix 1 tablespoon of the sesame oil with five-spice powder and salt. Rub on all sides of each chicken breast. Let the chicken rest in the refrigerator while preparing the noodles.
Bring a large pot of water to a simmer over medium heat. Add the noodles and cook until tender, about 6 minutes (timing may vary depending on noodles; check the directions on package for cooking time). Drain and toss with remaining teaspoon sesame oil in a medium bowl. Cover and refrigerate.
Prepare a grill for medium heat cooking. Grill chicken on both sides until cooked through, about 5 minutes per side. While chicken is cooking, prepare the dressing by whisking together olive oil, vinegar, lemon juice, mustard, wasabi, garlic, salt and pepper.
In a salad bowl, combine chilled noodles with romaine. Toss with the prepared dressing. Slice chicken into strips and layer across the top of the salad. Garnish with water chestnuts.