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Asian-Style Salmon Burgers with Miso "Ketchup"

Serves 6
Time 1 hr 30 min
Top these tasty burgers with sliced tomatoes or cucumbers, pickled ginger, grated daikon radish or spicy arugula.
Special Diets:
Ingredients
  • 1 1/4 pound salmon fillet, skin and pinbones removed, fish finely chopped
  • 3 cloves garlic, finely chopped
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons hoisin sauce
  • 1 teaspoon cayenne pepper
  • 1 egg, beaten
  • 1/2 cup dry bread crumbs
  • Miso Ketchup
  • 6 tablespoons toasted sesame seeds
  • 2 tablespoons white miso
  • 6 tablespoons mirin
  • 2 tablespoons low-sodium soy sauce
  • Salmon Burgers
  • 6 whole grain hamburger buns
  • Canola spray oil
  • For serving
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Method

To make burgers, in a large bowl, combine salmon, garlic, mustard, tarragon, hoisin sauce, cayenne pepper, egg and bread crumbs and gently knead until well combined.

Form mixture into 6 equal patties. Cover and refrigerate for at least 1 hour or up to 1 day.

To make ketchup, grind sesame seeds in a spice grinder.

In a bowl, whisk together miso, mirin, soy sauce and ground sesame seeds until well blended. Set aside. (Refrigerate in an airtight container for up to 3 days.)

Prepare a grill for medium heat cooking. Remove salmon burgers from the refrigerator.

Lightly coat burgers on both sides with spray oil.

Grill burgers for 2 to 3 minutes, then flip and grill for 2 to 3 minutes more.

Flip burgers again and grill until cooked through, 4 to 5 minutes more.

Serve on whole grain buns with miso ketchup.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 1/4 pound salmon fillet, skin and pinbones removed, fish finely chopped
  • 3 cloves garlic, finely chopped
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons hoisin sauce
  • 1 teaspoon cayenne pepper
  • 1 egg, beaten
  • 1/2 cup dry bread crumbs
  • Miso Ketchup
  • 6 tablespoons toasted sesame seeds
  • 2 tablespoons white miso
  • 6 tablespoons mirin
  • 2 tablespoons low-sodium soy sauce
  • Salmon Burgers
  • 6 whole grain hamburger buns
  • Canola spray oil
  • For serving
Shop with Prime

Exclusively for Prime members in select ZIP codes.