This flavorful vegetarian side dish hits the spot all year round and pairs perfectly with grilled or roasted meats and fish. Grill the asparagus in the summer or roast it in the winter, if you like.
Special Diets:
Ingredients
Method
Whisk together ginger, orange zest, orange juice, vinegar, soy sauce, salt and pepper.
Slowly whisk in olive oil until an emulsion forms. Set aside.
Steam asparagus until just tender, about 5 minutes.
Drizzle vinaigrette over warm asparagus and serve.
Nutritional Info
Serving Size
Calories
120
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.