Asparagus with Ginger-Orange Vinaigrette

Serves 4
Time 15 min

This flavorful vegetarian side dish hits the spot all year round and pairs perfectly with grilled or roasted meats and fish. Grill the asparagus in the summer or roast it in the winter, if you like.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1 tablespoonfinely chopped fresh ginger
    1/2 teaspoonorange zest
    2 tablespoonsorange juice
    2 teaspoonswhite wine vinegar
    1/4 teaspoonsoy sauce
    1/4 teaspoonfine sea salt
    1/4 teaspoonground black pepper
    3 tablespoonsextra-virgin olive oil
    1 poundasparagus, washed, tough ends snapped off

Exclusively for Prime members in select ZIP codes.

Method

Whisk together ginger, orange zest, orange juice, vinegar, soy sauce, salt and pepper. 


Slowly whisk in olive oil until an emulsion forms. Set aside.


Steam asparagus until just tender, about 5 minutes. 


Drizzle vinaigrette over warm asparagus and serve.

Nutritional Info

Serving Size

Calories

120

Total Fat

11g

Saturated Fat

1.5g

Cholesterol

0mg

Sodium

170mg

Total Carbohydrate

6g

Dietary Fiber

3g

Total Sugars

3g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.