Flavorful malt vinegar, made from malted barley, is a key ingredient in this rustic autumn side dish. Serve alongside roasted chicken or turkey, if desired.
Special Diets:
Ingredients
Method
Heat oil in a large skillet over medium heat.
Add onion and cook until golden brown, 5 to 7 minutes.
Add garlic and cook until fragrant, about 30 seconds more.
Stir in vinegar and sugar and bring just to a simmer.
Remove from heat and keep warm.
Bring a large pot of salted water to a boil.
Add carrots, parsnips and turnips and simmer until vegetables are just tender, 8 to 10 minutes; drain well.
Arrange cilantro and salad greens on 4 plates and top with hot vegetables.
Season with pepper, then garnish with walnuts, drizzle with warm dressing and serve.
Nutritional Info
Serving Size
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.