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In a small bowl, mix the sugar, cumin, pepper, rosemary, paprika, and salt together with your fingers.
Spread the mixture on a large plate.
Roll lamb in spice mixture, coating well on all sides.
In a large heavy pot, heat oil over medium high heat.
Working in batches if needed, add lamb and brown well on all sides.
Add 2 cups water and tomato sauce.
Bring to a boil.
Cover and simmer for 1 hour.
Add potatoes, carrots, parsnips, turnips, and onions. Cover and continue to simmer for 1 hour.
Add green beans and peas. Simmer another 5 minutes, just until beans and peas are tender.
Ladle stew into bowls and serve.