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Avocado Mango Salsa

Makes about 2 cups
Time 5 min
Try this salsa with grilled fish or chicken, or simply served with blue corn tortilla chips. Add some diced Serrano pepper if you like heat.
Ingredients
  • 1 clove garlic, finely chopped
  • 2 tablespoons orange juice
  • 1 tablespoon lime juice
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon honey
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon fine sea salt
  • Ground black pepper, to taste
  • 1 mango, diced (about 1 cup)
  • 1 avocado, diced (about 1 cup)
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Method

In a large bowl, whisk together garlic, orange juice, lime juice, orange zest, honey and olive oil. 

Taste and adjust seasoning with salt and pepper. Add mango and avocado. Toss gently to combine. Serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 clove garlic, finely chopped
  • 2 tablespoons orange juice
  • 1 tablespoon lime juice
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon honey
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon fine sea salt
  • Ground black pepper, to taste
  • 1 mango, diced (about 1 cup)
  • 1 avocado, diced (about 1 cup)
Shop with Prime

Exclusively for Prime members in select ZIP codes.