product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Baby Bok Choy with Celery and Mushrooms

Serves 4
Time 10 min
Bok choy is an excellent vegetable to serve alongside roasted marinated chicken or tofu. For a fresh, spicy kick, substitute 1 teaspoon freshly grated ginger for the ground ginger in this recipe.
Ingredients
  • 4 large baby bok choy
  • 1 tablespoon sesame oil
  • 1 cup sliced celery
  • 1 pinch ground ginger
  • 2 cloves garlic, finely chopped
  • 1/4 pound fresh shiitake mushrooms, stems discarded and caps sliced
  • Gluten-free tamari, to taste
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Trim 1/4-inch from root ends of bok choy.

Cut into 2-inch sections, keeping stems and leaves in separate piles.

In a large skillet, heat oil over medium-high heat.

Sauté celery and ginger for 3 minutes.

Add garlic and cook 30 seconds until fragrant.

Add bok choy stems and mushrooms and sauté for 3 minutes or until vegetables are beginning to soften.

Add leaves and continue to cook, covered, until tender and bright green, 2 to 3 minutes.

Season to taste with tamari.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 4 large baby bok choy
  • 1 tablespoon sesame oil
  • 1 cup sliced celery
  • 1 pinch ground ginger
  • 2 cloves garlic, finely chopped
  • 1/4 pound fresh shiitake mushrooms, stems discarded and caps sliced
  • Gluten-free tamari, to taste
Shop with Prime

Exclusively for Prime members in select ZIP codes.