Here's an uncomplicated preparation for a delicious Asian green vegetable. Sweet chili sauce, garlic and ginger provide simple adornments for the tender bok choy leaves and stems. Serve with steamed rice for soaking up the sauce.
Special Diets:
Ingredients
Method
Heat a large skillet over medium-high heat.
Add vegetable oil, garlic and ginger. Cook until fragrant but not brown, about 2 minutes, stirring frequently.
Add bok choy leaves and cook until leaves are wilted but stems are still crunchy, stirring occasionally, about 5 minutes.
Add sweet chili sauce, stir and let cook for another 2 to 3 minutes, tossing to coat all leaves.
Taste and adjust seasoning with salt and pepper.
Serve immediately and spoon leftover sauce in pan over bok choy.
Nutritional Info
Serving Size
Calories
110
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.