product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Bacon and Leek Tart

Serves 6 for lunch or as a light entrée
Time 35 min
A mixture of leeks and bacon cooked with white wine and just a touch of cream creates a satisfying winter main course. Using a pre-baked pizza crust makes this recipe quick to prepare.
Ingredients
  • 2 large leeks
  • 8 slices bacon, diced
  • 3/4 cup dry white wine, such as sauvignon blanc
  • 2 tablespoons heavy cream
  • Sea salt, to taste
  • Ground black pepper, to taste
  • 1 Pre-baked pizza crust
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 450°F. 

Trim leeks, leaving some of the light green tops. 

Split them lengthwise and cut crosswise into thin slices. 

Rinse well.

In a medium pan over low heat, cook bacon slowly, until cooked but not fully crisp, making sure that the heat is not too high to avoid browning, about 10 minutes. 

Remove bacon and set aside. 

Pour off bacon fat, leaving 1 tablespoon in the pan. 

Add leeks and cook over medium heat until just translucent, about 4 minutes. 

Add white wine and cook until liquid is reduced by half, 5 to 8 minutes. 

Season lightly with salt (as the bacon will have salt already) and pepper. 

Add bacon and cream to leeks. 

Stir to combine and remove from heat.

Place pizza crust on a pizza pan or baking stone.

Spread leek and bacon mixture evenly over the crust. 

Bake until topping is hot and crust is crisp, 12 to 15 minutes. 

Slice and serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 2 large leeks
  • 8 slices bacon, diced
  • 3/4 cup dry white wine, such as sauvignon blanc
  • 2 tablespoons heavy cream
  • Sea salt, to taste
  • Ground black pepper, to taste
  • 1 Pre-baked pizza crust
Shop with Prime

Exclusively for Prime members in select ZIP codes.