product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Bacon and Walnut Scones

Makes 8
Time 40 min
These quick scones are delicious on a breakfast or dinner table. Their easy preparation in the food processor cuts down on clean-up time, too. If you like, make smaller scones and decrease the baking time.
Special Diets:
Ingredients
  • 3 tablespoons unsalted butter, cut into small pieces
  • 2 cups all-purpose flour (or 1 cup whole wheat flour and 1 cup all-purpose flour)
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon fine sea salt
  • 1/2 cup chopped walnuts
  • 1 cup plus 1 tablespoon low-fat (1%) milk, divided
  • 1/4 cup crumbled cooked bacon (about 3 slices)
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400°F.

Transfer butter to a small bowl and place in the freezer for a few minutes to get very cold.

Meanwhile, put flour, thyme, garlic powder, baking powder, pepper and salt into a food processor and pulse until mixed.

Remove butter from freezer and transfer to food processor.

Pulse until butter is the size of breadcrumbs.

Add walnuts and pulse once or twice.

While continuing to pulse, slowly add milk and pulse just until a wet dough is formed. (Avoid over processing so walnuts are not pulverized.)

Using a spoon, drop dough onto a parchment paper-lined baking sheet to form 8 scones.

Alternately, turn dough out onto a floured surface, pat into an 8-inch circle and cut into wedges.

Brush scones with remaining 1 tablespoon milk, then sprinkle bacon over the top, pressing to ensure it adheres.

Bake until golden and cooked through, 25 to 30 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 3 tablespoons unsalted butter, cut into small pieces
  • 2 cups all-purpose flour (or 1 cup whole wheat flour and 1 cup all-purpose flour)
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon fine sea salt
  • 1/2 cup chopped walnuts
  • 1 cup plus 1 tablespoon low-fat (1%) milk, divided
  • 1/4 cup crumbled cooked bacon (about 3 slices)
Shop with Prime

Exclusively for Prime members in select ZIP codes.