Secret Ingredient: Wellshire Farms Dry Rubbed Bacon
America's favorite breakfast meat shows up for dinner wrapped around plump, juicy shrimp grilled with a glaze of Honey Chipotle BBQ sauce. Pick up peeled and cored pineapple in our produce department to help get these skewers on your table in no time.
Special Diets:
Ingredients
Method
Wrap each shrimp in a half piece of bacon.
Thread 3 shrimp each onto 6-inch skewers to form 4 kabobs. Alternately thread red onion and pineapple onto the remaining 4 skewers. (If using wooden skewers, soak in water for 30 minutes before assembling.)
Prepare a grill for medium heat cooking, oiling the grill grates as needed.
Grill shrimp and bacon skewers until bacon is crisp and the shrimp is pink and juicy, 4 to 5 minutes per side.
Grill pineapple and onion skewers until onions are tender and pineapple is browned and caramelized, about 5 minutes per side.
Mix BBQ sauce with chipotle purée and honey.
Brush skewers with sauce on both sides, about a minute or two before they are done, leaving them on just long enough for the sugars to caramelize.
Garnish with cilantro and lime wedges.
Nutritional Info
Serving Size
Calories
240
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.