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Bacon Wrapped Shrimp with Pineapple and Chipotle BBQ Glaze

Serves 4
Time 45 min
Secret Ingredient: Wellshire Farms Dry Rubbed Bacon

America's favorite breakfast meat shows up for dinner wrapped around plump, juicy shrimp grilled with a glaze of Honey Chipotle BBQ sauce. Pick up peeled and cored pineapple in our produce department to help get these skewers on your table in no time.
Special Diets:
Ingredients
  • 12 large raw shrimp, peeled and deveined with tail on.
  • 6 slices Wellshire Farms Dry Rubbed Bacon, cut in half
  • 1 small red onion, cut into 1-inch squares
  • 1 pineapple, peeled, cored and cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 cup 365 Everyday Value® Organic Chipotle Citrus BBQ Sauce
  • 1 tablespoon puréed canned chipotle peppers
  • 2 tablespoons honey
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges
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Exclusively for Prime members in select ZIP codes.

Method

Wrap each shrimp in a half piece of bacon. 

Thread 3 shrimp each onto 6-inch skewers to form 4 kabobs. Alternately thread red onion and pineapple onto the remaining 4 skewers. (If using wooden skewers, soak in water for 30 minutes before assembling.)

Prepare a grill for medium heat cooking, oiling the grill grates as needed. 

Grill shrimp and bacon skewers until bacon is crisp and the shrimp is pink and juicy, 4 to 5 minutes per side. 

Grill pineapple and onion skewers until onions are tender and pineapple is browned and caramelized, about 5 minutes per side.

Mix BBQ sauce with chipotle purée and honey. 

Brush skewers with sauce on both sides, about a minute or two before they are done, leaving them on just long enough for the sugars to caramelize. 

Garnish with cilantro and lime wedges.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 12 large raw shrimp, peeled and deveined with tail on.
  • 6 slices Wellshire Farms Dry Rubbed Bacon, cut in half
  • 1 small red onion, cut into 1-inch squares
  • 1 pineapple, peeled, cored and cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 cup 365 Everyday Value® Organic Chipotle Citrus BBQ Sauce
  • 1 tablespoon puréed canned chipotle peppers
  • 2 tablespoons honey
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges
Shop with Prime

Exclusively for Prime members in select ZIP codes.